GA-like Substances in Immature Fruit of Kaki(Diospyros Kaki L.)
نویسندگان
چکیده
منابع مشابه
Effect of Diospyros kaki L. fruit extract on gag reflex
Background & Aim: A gag reflex (GR) can be a problem to compliance and delivery of dental treatment. The aim of this study was to evaluate the use of Diospyros kaki L. fruit extract in controlling gag reflex during dental treatment. Experimental: Our study was a randomized double blind controlled trial with convenient sampling on 84 patients that is candidate for ra...
متن کاملEffect of Diospyros kaki L. fruit extract on gag reflex
Background & Aim: A gag reflex (GR) can be a problem to compliance and delivery of dental treatment. The aim of this study was to evaluate the use of Diospyros kaki L. fruit extract in controlling gag reflex during dental treatment. Experimental: Our study was a randomized double blind controlled trial with convenient sampling on 84 patients that is candidate for ra...
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The occurrence of 2 gibberellin-like substances was demonstrated in the developing banana fruit, Musa sapientum, Linn. Chemical and biological evidence led to the tentative identification of the 2 compounds as GA(7) and GA(x) (previously isolated from citrus fruits). Support for such identification was obtained from thin layer chromatography, gradient elution column chromatography, spectrofluor...
متن کاملeffect of diospyros kaki l. fruit extract on gag reflex
background & aim: a gag reflex (gr) can be a problem to compliance and delivery of dental treatment. the aim of this study was to evaluate the use of diospyros kaki l. fruit extract in controlling gag reflex during dental treatment. experimental: our study was a randomized double blind controlled trial with convenient sampling on 84 patients that is candidate for radiographic procedures in ...
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1. The pectic substances of apple have been extracted and separated into a pure pectinic acid and a neutral arabinan-galactan complex by precipitation of the acidic component with ethanol and with cetylpyridinium chloride. 2. The composition of the fractions has been determined. The pectinic acid contained galacturonic acid, arabinose, galactose, rhamnose, xylose and several trace sugars. 3. Tr...
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ژورنال
عنوان ژورنال: Journal of the Japanese Society for Horticultural Science
سال: 1973
ISSN: 0013-7626,1880-358X
DOI: 10.2503/jjshs.42.1